BREAKFAST SERVED UNTIL 11:00 A.M. except on Saturdays & Sundays. Breakfast served until 12 noon.

Two eggs, bacon, ham, sausage patty or sweet Italian link, hash browns or fruit, toast   

Three eggs, bacon, ham sausage patty or sweet Italian link, hash browns or fruit, toast  

Sante Fe: Adovado pork, Southwest hasbrowns, two eggs any style, pepperjack cheese, smothered with green chili, choice of toast 

Scrambler: Two scrambled eggs with choice of two vegetables, one meat and one cheese, hash browns or fruit, toast 

 Train Wreck: Crispy hash browns topped with two eggs, peppers, onions, Cheddar cheese, smothered in Kendra’s green chili   

The Hungry Mac: housemade corned beef hash, hash browns, two eggs & toast 

Hot Mess: Two scratch-made biscuits & two scrambled eggs smothered in white sausage gravy, hash browns     

Sweet Italian Mac Stack: two eggs, sweet Italian link sausage, roasted peppers & toast on top of a stack of hash browns 

Scratch-made biscuits with white sausage & herb country gravy, & hash browns  

Breakfast on a bun: grilled brioche roll with two eggs, sausage patty, cheese & hash browns. Ask for it “Messy” and we will add Kendra’s green chili or our housemade sausage gravy!

Sweet Cream Pancakes  served with butter     One or Two

Classic French Toast: two pieces dipped in vanilla custard batter     With housemade cream sherry syrup, 

Birchermuesli: Yogurt, oats, fruit, & cream or milk . Add caramelized pecans, 

Egg sandwich: Two over-hard eggs on a grilled brioche bun. Add cheese $.50 Add breakfast meat                                              

Pepper & Egg Sandwich: Two over-hard eggs, roasted red peppers, on a grilled brioche bun.  Add cheese $.50 Add breakfast meat

Mac’s fresh-made-to order Dough-Nots, order of 5 or 12

SIDES

Bluepoint bakery thick sliced Toast breads  or our own housemade biscuit – , Mac’s corned beef hash, hash browns, fresh fruit, bacon, ham, sausage patty, sweet Italian link, 2 eggs – 

Hotbox coffee roasters 16 oz to-go cup $2.50, in-house bottomless $2.05

              Call for pick-up (303) 678-8929  

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.