BREAKFAST SERVED UNTIL 11:00 A.M. except on Saturdays & Sundays. Breakfast served until 12 noon.

Two eggs, bacon, ham, sausage patty or sweet Italian link, hash browns or fruit, toast   $6.69

Three eggs, bacon, ham sausage patty or sweet Italian link, hash browns or fruit, toast  $7.15

Sante Fe: Adovado pork, Southwest hasbrowns, two eggs any style, pepperjack cheese, smothered with green chili, choice of toast $9.25

Scrambler: Two scrambled eggs with choice of two vegetables, one meat and one cheese, hash browns or fruit, toast $8.15

 Train Wreck: Crispy hash browns topped with two eggs, peppers, onions, Cheddar cheese, smothered in Kendra’sgreen chili   $8.15

The Hungry Mac: housemade corned beef hash, hash browns, two eggs & toast $7.15

Hot Mess: Two scratch-made biscuits & two scrambled eggs smothered in white sausage gravy, hash browns     $8.15

Sweet Italian Mac Stack: two eggs, sweet Italian link sausage, roasted peppers & toast on top of a stack of hash browns $7.15

Scratch-made biscuits with white sausage & herb country gravy, & hash browns  $7.15

Breakfast on a bun: grilled brioche roll with two eggs, sausage patty, cheese & hash browns  $6.95

Sweet Cream Pancakes       $4.75, Two

Classic French Toast: two pieces dipped in vanilla custard batter    $6.15 With housemade cream sherry syrup, add $1.00

Birchermuesli: Yogurt, oats, fruit, & cream or milk $5.25. Add carmelized pecans, addt’l .25

Egg sandwich: Two over-hard eggs on a grilled brioche bun. $4.95 Add cheese $.50 Add breakfast meat $1.49                                              

Pepper & Egg Sandwich: Two over-hard eggs, roasted red peppers, on a grilled brioche bun. $5.25 Add cheese $.50 Add breakfast meat

Mac’s fresh-baked maple-bacon cinnamon roll    $3.45

SIDES

Toast or biscuit – $1.95, Mac’s corned beef hash, hash browns, fresh fruit, bacon, ham, sausage patty, sweet Italian link, 2 eggs – $2.25

Hotbox coffee roasters 16 oz to-go cup $2.50, in-house bottomless $2.05

              Call for pick-up (303) 678-8929  

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.